• Supermarket featuring Manchester-made soups

  Catherine Steinhoff of Manchester announced this past week that she and the grocery store have entered into an agreement to distribute her line of homemade soups, under her business name, Sea Street Soups, marking the start of the expansion of her customized, home delivery business into markets. [Read full article here...]

• Canned Soup Increases Bisphenol A Exposure: Study

  Exposure to a plastics additive that’s linked to health problems increases 13-fold when canned soup is eaten instead of soup made from fresh ingredients, according to a study by researchers at the Harvard School of Public Health. [Learn more of the dangers of canned soups here...]

• Restaurant Review from 52 Restaurants in 52 Weeks

  Bootstraps’ Best Chef Competition!!! The Sea Street Soups girls brought fabulous Carrot Ginger and Tomato Basil Soups!!! Read the article here.

• Cape Ann Magazine

  Read the article about Sea Street Soups in the Cape Ann magazine Winter 2010 issue. Cape Ann Magazine

• Restaurant Review from 52 Restaurants in 52 Weeks

1. Sea Street Soups begins Fall Delivery! Review from 52 Restaurants in 52 Weeks in September 2010. Click here to read their review!
2. 52 Restaurants in 52 Weeks reviewed Sea Street Soups in May 2010. Click here to read her review of our delicious soups!

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